Roasted Root Veggies

Name: Roasted Root Veggies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 5 mediums carrots, halved and quartered; 1 teaspoon dried thyme; 2 mediums parsnips, peeled and cut into 1/4-inch strips; 0 teaspoons pepper; 1 large red onion, cut into wedges; 3 larges red potatoes, cut into 1-inch cubes; 1 small rutabaga, peeled and cut into 3/4-inch cubes; 2 mediums turnips, peeled and quartered

Roasted Root Veggies might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 87 calories. This gluten free, whole 30, and vegan recipe serves 15. Head to the store and pick up onion, rutabaga, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.