Roasted Red Pepper Lasagna

Name: Roasted Red Pepper Lasagna
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams butter; 794 grams can crushed tomatoes; 1 teaspoon dried basil; 613 milliliters fat-free milk; 42 grams all-purpose flour; 2 Tbsps minced fresh parsley; 4 garlic cloves, minced; 0 teaspoons ground nutmeg; 9 lasagna noodles; 1 Tbsp olive oil; 100 grams shredded Parmesan cheese; 1 teaspoons pepper; 4 mediums sweet red peppers; 1 teaspoons salt; 1 teaspoon sugar

Roasted Red Pepper Lasagnan is a Mediterranean recipe that serves 9. This main course has 293 calories, 13g of protein, and 11g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have parsley, salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Cut each pepper into quarters; remove seeds.

Ingredients you will need

Pepper

Seeds

Place peppers, cut side down, on a foil-lined baking sheet. Broil 4 in. from the heat for 20-25 minutes or until skin is blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard skin.

Ingredients you will need

Peppers

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Cut peppers into 1/4-in. strips.

Ingredients you will need

Peppers

Cook lasagna noodles according to package directions; drain. In a saucepan, cook red peppers and garlic in oil for 1 minute; add the tomatoes, parsley, sugar, basil and pepper. Simmer, uncovered, for 20 minutes. In a saucepan, melt butter. Stir in flour, salt and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Lasagne Noodles

Red Pepper

Tomato

Parsley

Butter

Garlic

Nutmeg

Pepper

Basil

All Purpose Flour

Sugar

Milk

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Spread 1 cup pepper sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Top with three noodles, 1-1/2 cups pepper sauce, 1 cup white sauce and 1/3 cup Parmesan cheese. Repeat layers. Top with remaining noodles, white sauce and pepper sauce.

Ingredients you will need

Parmesan

Cooking Spray

Hot Sauce

Pasta

Sauce

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Equipment you will use

Oven

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Let stand for 15 minutes before cutting.

Equipment

Ingredients

Servings:

57grams

butter 794grams

can crushed tomatoes 1teaspoon

dried basil 613milliliters

fat-free milk 42grams

all-purpose flour 2Tbsps

minced fresh parsley 4

garlic cloves, minced 0teaspoons

ground nutmeg 9

lasagna noodles 1Tbsp

olive oil 100grams

shredded Parmesan cheese 1teaspoons

pepper 4mediums

sweet red peppers 1teaspoons

salt 1teaspoon

sugar

Recommended wine: Chianti, Montepulciano, Sangiovese

Lasagne can be paired with Chianti, Montepulciano, and Sangiovese. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.