Roasted Red Pepper and Arugula Pizza

Name: Roasted Red Pepper and Arugula Pizza
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 50 grams package arugula or 2 cups loosely packed baby spinach leaves; 0 teaspoons crushed red pepper; 2 Tbsps pine nuts; 237 milliliters preshredded pizza cheese blend; 59 milliliters thinly sliced red onion; 298 grams package refrigerated pizza dough; 198 grams roasted red bell pepper, drained; 1 Tbsp yellow cornmeal

Roasted Red Pepper and Arugula Pizza might be just the main course you are searching for. One serving contains 321 calories, 14g of protein, and 12g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up onion, pine nuts, preshredded pizza cheese blend, and a few other things to make it today. To use up the pizza cheese you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Sprinkle 1 tablespoon cornmeal onto a large baking sheet coated with cooking spray. Unroll pizza dough onto prepared baking sheet, and stretch sides gently into an 11 x 15-inch rectangle.

Ingredients you will need

Cooking Spray

Pizza Dough

Cornmeal

Equipment you will use

Baking Sheet

Bake at 425 for 7 minutes.

Equipment you will use

Oven

Remove crust from oven.

Ingredients you will need

Crust

Equipment you will use

Oven

Layer red pepper strips and arugula over crust.

Ingredients you will need

Red Pepper

Arugula

Crust

Sprinkle with pine nuts, red onion, and crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Pine Nuts

Red Onion

Bake at 425 for 5 minutes; sprinkle with cheese, and bake 2 minutes or until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Oven

Cut into 8 pieces.

Equipment

Oven

Baking Sheet

Ingredients

Servings:

50grams

package arugula or 2 cups loosely packed baby spinach leaves 0teaspoons

crushed red pepper 2Tbsps

pine nuts 237milliliters

preshredded pizza cheese blend 59milliliters

thinly sliced red onion 298grams

package refrigerated pizza dough 198grams

roasted red bell pepper, drained 1Tbsp

yellow cornmeal

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.