Roasted Red Kuri Pumpkin & Coconut Soup

Name: Roasted Red Kuri Pumpkin & Coconut Soup
Prep time: 2 h 42 min
Cook time: 2 h 42 min
Total time: 2 h 42 min
Yield: 6
Cuisine: Global
Ingredients: 383 grams coconut milk; 1 teaspoon curry powder; 1 Tbsp fresh grated ginger, from a 3-inch long piece; 4 cloves garlic; 2 Juice of 1 lime, about; 1 dried red chili, about 2 inches long; 2 kilograms red Kuri squash * ( See Note ); 2 teaspoons salt; 4 smalls shallots; 2 Tbsps tomato paste; 118 milliliters unsweetened coconut; 946 milliliters chicken or vegetable broth; 2 Tbsps vegetable oil or butter

Roasted Red Kuri Pumpkin & Coconut Soup is a gluten free, whole 30, and vegan recipe with 6 servings. This soup has 371 calories, 6g of protein, and 25g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of shallots, curry powder, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 hours and 42 minutes.