Roasted Pumpkin Soup With Cider Cream

Name: Roasted Pumpkin Soup With Cider Cream
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters apple cider, reduced to 2 Tbs. and cooled; 4 carrots, peeled and thickly sliced; 2 celery stalks, thickly sliced; 3 liters chicken broth; 1 Tb minced fresh sage; 4 garlic cloves, minced; 237 milliliters heavy cream; 4 baking pumpkins or kabocha squash, each about 2 lb., quartered and seeded; 1 teaspoons freshly grated nutmeg; 12 servings Olive oil as needed; 12 servings Salt and freshly ground pepper, to taste; 6 shallots, thickly sliced

Roasted Pumpkin Soup With Cider Cream might be just the soup you are searching for. This recipe serves 12. One portion of this dish contains about 5g of protein, 22g of fat, and a total of 332 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 16 minutes. Head to the store and pick up shallots, garlic cloves, sage, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.