Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them.
Ingredients you will need
Potato
Cooking Oil
Equipment you will use
Baking Pan
3
Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
Ingredients you will need
Salt And Pepper
Dried Oregano
Garlic
Cooking Oil
4
Bake the potatoes for 15 minutes.
Ingredients you will need
Potato
Equipment you will use
Oven
5
Add the stock, toss and bake for 10 minutes more.
Ingredients you will need
Stock
Equipment you will use
Oven
6
Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
Ingredients you will need
Lemon Juice
Potato
Equipment you will use
Broiler
7
Sprinkle with the fresh oregano and serve at once.
Ingredients you will need
Fresh Oregano
1
Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.