Roasted Pork Loin

Name: Roasted Pork Loin
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 750 milliliters dry white wine, such as pinot grigio; 3 Tbsps all-purpose flour; 170 grams fontina cheese, cut into twelve 1 1/2-by-1-inch slices, each about 1/4-inch thick; 3 Tbsps chopped fresh flat-leaf parsley; 2 cloves garlic, minced; 6 servings Kosher salt and freshly ground pepper; 227 grams assorted mushrooms, such as cremini and button, quartered; 59 milliliters extra-virgin olive oil; 1 medium onion, diced; 680 grams pork tenderloin

Roasted Pork Loin might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 33g of protein, 22g of fat, and a total of 460 calories. If you have mushrooms, garlic, fontina cheese, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Position a rack in the center of the oven and preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a large skillet, heat the olive oil over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Sprinkle the pork on all sides with 2 teaspoons salt and 1 teaspoon pepper. Cook the pork, turning occasionally, until browned on all sides, about 8 minutes.

Ingredients you will need

Pepper

Pork

Salt

Transfer the pork to a 13-by-9-inch glass or ceramic baking dish.

Ingredients you will need

Pork

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Baking Pan

Add the mushrooms, garlic, onions, 1/2 teaspoon salt and 1/4 teaspoon pepper to the skillet and cook, stirring frequently, until the onions are soft, about 8 minutes. Stir in the flour and cook for 1 minute. Increase the heat to high.

Ingredients you will need

Mushrooms

Garlic

Onion

Pepper

All Purpose Flour

Salt

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Frying Pan

Add the wine and scrape up the browned bits from the bottom of the pan with a wooden spoon. Bring the mixture to a boil and cook for 2 minutes.

Ingredients you will need

Wine

Equipment you will use

Wooden Spoon

Frying Pan

Pour the wine mixture into the dish with the pork and bake until a meat thermometer inserted into the thickest part of the pork registers 165 degrees F, 25 to 30 minutes.

Ingredients you will need

Meat