Roasted Peppers with Black Olives

Name: Roasted Peppers with Black Olives
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 8 pitted black Mediterranean-style olives; 20 small leaves fresh mint; 1 small clove garlic, chopped; 3 Tbsps olive oil, preferably extra-virgin; 3 orange bell peppers; 3 red bell peppers; 1 Tbsp red wine vinegar; 8 servings Salt and pepper; 3 yellow bell peppers

Roasted Peppers with Black Olives might be just the side dish you are searching for. One serving contains 93 calories, 1g of protein, and 6g of fat. This gluten free, primal, and whole 30 recipe serves 8. If you have bell peppers, mint, orange bell peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Broil peppers 4 to 5 inches below heat source, turning every 5 minutes, until skins are blackened, about 25 minutes.

Ingredients you will need

Peppers

Transfer to a large bowl, cover with a large plate or plastic wrap and let steam until cool enough to handle. Peel peppers, trim, discard seeds and ribs, and cut lengthwise into 1/2-inch-wide strips.

Ingredients you will need

Peppers

Seeds