Roasted Onion & Mushroom Soup

Name: Roasted Onion & Mushroom Soup
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 stalks celery, chopped fine; 4 garlic cloves, crushed; 10 servings fresh ground pepper, to taste; 454 grams mushroom, sliced (button, cremini, portabella, shitake); 1 Tbsp olive oil; 1 onion, chopped fine; 2 Tbsps soy sauce; 1 teaspoons thyme; 1 liters vegetable stock (i suggest dark stock, dark vegetable stock); 2 larges spanish onions or vidalia onions, sliced in half rings; 118 milliliters white wine

Roasted Onion & Mushroom Soup might be just the soup you are searching for. This recipe serves 10. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 90 calories. Head to the store and pick up ground pepper, thyme, vidalian onions, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.