Roasted Olives in Feta

Name: Roasted Olives in Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams packages cream cheese, softened; 227 grams feta cheese, drained and crumbled; 1 teaspoons hot sauce; 237 milliliters pitted ripe olives; 4 servings Garnish: additional assorted olives; 237 milliliters pimiento-stuffed olives; 3 Tbsps commercial Italian salad dressing

Roasted Olives in Feta requires about 45 minutes from start to finish. One serving contains 884 calories, 19g of protein, and 86g of fat. This recipe serves 4. If you have cream cheese, feta cheese, commercial salad dressing, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Combine first 3 ingredients; stir until olives are coated.

Ingredients you will need

Olives

Spread coated olives on a 15" x 10" x 1" jellyroll pan.

Ingredients you will need

Olives

Spread

Equipment you will use

Frying Pan

Bake at 400 for 25 minutes or until olives are charred.

Ingredients you will need

Olives

Equipment you will use

Oven

Let cool.

Combine cream cheese, feta cheese, and hot sauce in a large mixing bowl. Beat at medium speed of an electric mixer until smooth. Coarsely chop roasted olives; stir into cheese mixture. Cover and chill at least 1 hour.

Ingredients you will need

Cream Cheese