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Roasted Garlic Sauce

Roasted Garlic Sauce
Roasted Garlic Sauce might be just the sauce you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 27g of fat, and a total of 276 calories. This recipe serves 6. If you have butter, olive oil, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil, and drizzle with olive oil. Fold foil to seal.
Ingredients you will need
Olive OilOlive Oil
GarlicGarlic
Equipment you will use
Aluminum FoilAluminum Foil
2
Bake at 425 for 30 minutes.
Equipment you will use
OvenOven
3
Remove from oven, and cool. Squeeze pulp from garlic cloves.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
Equipment you will use
OvenOven
4
Cook garlic pulp, whipping cream, butter, and flour in a medium saucepan over medium-high heat, stirring constantly, until thickened and bubbly.
Ingredients you will need
Whipping CreamWhipping Cream
ButterButter
GarlicGarlic
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
5
Remove from heat, and stir in Parmesan cheese, salt, and pepper until smooth.
Ingredients you will need
ParmesanParmesan
PepperPepper
SaltSalt
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
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