Roast Pork Loin

Name: Roast Pork Loin
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 8 Tbsps unsalted butter; 6 tablespoons cut into cubes and kept cold; 4 larges carrots, sliced; 2 Tbsps cider vinegar; 473 milliliters all-purpose flour; 1 bunch fresh parsley, chopped; 237 milliliters heavy cream; 6 servings Kosher salt and freshly ground pepper; 946 milliliters low-sodium chicken broth; 907 grams boneless center-cut pork loin roast (about , trimmed and tied (see below); 2 mediums russet potatoes, peeled and cut into 1/2-inch pieces; 1 large turnip, peeled and cut into 3/4-inch pieces; 1 Tbsp vegetable oil; 2 Tbsps whole-grain mustard

Roast Pork Loin might be just the main course you are searching for. One portion of this dish contains approximately 45g of protein, 40g of fat, and a total of 756 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have whole-grain mustard, kosher salt and pepper, parsley, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat the oven to 375 degrees.

Equipment you will use

Oven

Heat the oil in a large ovenproof skillet over high heat. Season the pork with salt and pepper and sear on all sides until golden brown.

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Salt And Pepper

Pork

Cooking Oil

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Frying Pan

Combine the mustard and vinegar and brush over the pork.

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Mustard

Vinegar

Pork

Transfer to the oven and roast the pork until a thermometer inserted in the center reads 145 degrees, about 35 minutes.

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Pork

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Kitchen Thermometer

Oven

Transfer the pork to a cutting board and tent with foil for 10 minutes.

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Pork

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Cutting Board

Aluminum Foil

Remove strings, slice and serve with Fall Vegetable Cobbler (recipe below)

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Vegetable

Preheat the oven to 375 degrees.

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Oven

Whisk the broth and 1/4 cup flour in a saucepan over medium heat.

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Broth

All Purpose Flour

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Sauce Pan

Whisk

Add the mustard and vegetables; simmer until thickened, about 2 minutes.

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Vegetable

Mustard

Whisk in 2 tablespoons butter and salt and pepper to taste; transfer to a 3-quart baking dish.

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Salt And Pepper

Butter

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Baking Pan

Whisk

Whisk the remaining 1 3/4 cups flour, the baking powder and a pinch of salt in a bowl. Rub in the cold cubed butter with your hands until the dough resembles coarse meal. Lightly stir in 3/4 cup cream with a fork.

Ingredients you will need

Baking Powder