Bloody Mary Tomato Salad

Name: Bloody Mary Tomato Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 4 stalks celery, cut into 1/4 inch slices; 1 teaspoons fresh ground pepper; 2 Tbsps prepared horseradish; 1 Tbsp lemon juice; 2 Tbsps olive oil; 2 teaspoons hot pepper sauce (i use franks); 1 teaspoons salt; 3 pints tomatoes (cherry or grape, cut in 1/2) or 3 pints tomatoes (cut into chunks); 2 Tbsps vodka (optional); 1 teaspoon worcestershire sauce; 1 zucchini, cut into 1/4 inch slices

Bloody Mary Tomato Salad might be just the side dish you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains around 3g of protein, 5g of fat, and Head to the store and pick up lemon juice, zucchini, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.