Indian-Style Corn on the Cob in Onion and Yogurt Sauce

Name: Indian-Style Corn on the Cob in Onion and Yogurt Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons chili powder; 4 ears corn on the cob, husks and silk removed; 1 teaspoons cumin seeds; 6 fresh curry leaves, or more to taste (optional); 2 inches fresh ginger, peeled and coarsely chopped; 2 cloves garlic, coarsely chopped; 1 teaspoons ground turmeric; 1 onion, coarsely chopped; 237 milliliters plain yogurt; 59 milliliters vegetable oil for frying; 1 teaspoons white sugar

The recipe Indian-Style Corn on the Cob in Onion and Yogurt Sauce is ready in roughly 35 minutes and is definitely If you have yogurt, ears corn on the cob, garlic, and a few other ingredients on hand, you can make it.

Instructions

Break or cut each corn cob in half.

Ingredients you will need

Corn

Heat vegetable oil in a large skillet over medium heat and pan-fry corn until golden brown on all sides, about 10 minutes, turning often.

Ingredients you will need

Vegetable Oil

Corn

Equipment you will use

Frying Pan

Remove corn.

Ingredients you will need

Corn

Pulse onion, garlic, and ginger to a smooth paste in a food processor; mix in curry leaves, cumin seeds, chili powder, and sugar. Cook paste in the hot oil over medium-low heat until the oil begins to separate, stirring often, about 10 minutes.

Ingredients you will need

Chili Powder