Roasted Garlic Clove Chicken

Name: Roasted Garlic Clove Chicken
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Bread, for serving; 1 Tbsp butter; 59 milliliters chicken stock; 8 chicken thighs; 1 teaspoon flour; 20 cloves head garlic, separated into whole cloves, papery skinless (about; 2 teaspoons herbes de Provence; 1 lemon, juiced; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps olive oil

Roasted Garlic Clove Chicken might be just the main course you are searching for. One portion of this dish contains approximately 41g of protein, 52g of fat, and a total of 720 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up juice of lemon, kosher salt and pepper, chicken thighs, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Rinse and pat dry the chicken. Salt and pepper liberally and allow to temper on a cutting board while you prepare the garlic. In a large ovenproof saute pan over medium heat, cook the whole garlic cloves in olive oil and butter, stirring occasionally, until lightly golden, about 10 minutes.

Ingredients you will need

Garlic

Salt And Pepper

Olive Oil

Whole Chicken

Butter

Equipment you will use

Cutting Board

Frying Pan

Remove the garlic from the pan and set aside. Increase the heat to medium high and brown the chicken skin-side down until the skin is golden and crispy, about 5 minutes. Turn the chicken over, sprinkle on herbes de Provence.

Ingredients you will need

Herbes De Provence