Cinnamon Bread Rolls

Cinnamon Bread Rolls
Watching your figure? This vegetarian recipe has 236 calories, 4g of protein, and 15g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have sugar, cream cheese, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Flatten bread with a rolling pin. In a large bowl, beat the cream cheese, 1/2 cup sugar and yolks.
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Cream CheeseCream Cheese
BreadBread
SugarSugar
Egg YolkEgg Yolk
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Rolling PinRolling Pin
BowlBowl
2
Spread on bread; roll up, jelly-roll style.
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SpreadSpread
BreadBread
JellyJelly
RollRoll
3
Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar.
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CinnamonCinnamon
ButterButter
RollRoll
SugarSugar
DipDip
4
Place on ungreased baking sheets.
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Baking SheetBaking Sheet
5
Bake at 350° for 20 minutes.
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