Cinnamon Bread Rolls
Watching your figure? This vegetarian recipe has 236 calories, 4g of protein, and 15g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have sugar, cream cheese, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.
Flatten bread with a rolling pin. In a large bowl, beat the cream cheese, 1/2 cup sugar and yolks.
Spread on bread; roll up, jelly-roll style.
Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar.
Place on ungreased baking sheets.
Bake at 350° for 20 minutes.