Plum Sorbet

Plum Sorbet
Need a gluten free and vegan dessert? Plum Sorbet could be an amazing recipe to try. This recipe makes 2 servings with 656 calories, 4g of protein, and 1g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of corn syrup, kosher salt, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 4 hours.

Instructions

1
Purée plums in a blender or food processor until smooth. 2 pounds pitted plums should yield 1 quart of purée.
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PlumPlum
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Add sugar and corn syrup and blend for 30 seconds.
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Corn SyrupCorn Syrup
SugarSugar
3
Add salt, blend to incorporate, and adjust to taste. If plums are very sweet, add lemon juice to taste, starting with 1/4 teaspoon.
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Lemon JuiceLemon Juice
PlumPlum
SaltSalt
4
Strain purée and transfer to refrigerator; chill for 2 to 3 hours until very cold. Churn sorbet in ice cream maker according to manufacturer's instructions.
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Ice CreamIce Cream
SorbetSorbet
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Ice Cream MachineIce Cream Machine
5
Transfer sorbet to freezer to firm up for 2 to 3 hours before serving.
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SorbetSorbet