Plum Sorbet

Name: Plum Sorbet
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp light corn syrup; 0 teaspoons kosher salt; 2 servings Lemon juice, if needed, to taste; 1 kilograms pounds plums (about whole), pitted and quartered (about 4 cups); 237 milliliters sugar

Need a gluten free and vegan dessert? Plum Sorbet could be an amazing recipe to try. This recipe makes 2 servings with 656 calories, 4g of protein, and 1g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of corn syrup, kosher salt, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 4 hours.

Instructions

Purée plums in a blender or food processor until smooth. 2 pounds pitted plums should yield 1 quart of purée.

Ingredients you will need

Plum

Equipment you will use

Food Processor

Blender

Add sugar and corn syrup and blend for 30 seconds.

Ingredients you will need

Corn Syrup

Sugar

Add salt, blend to incorporate, and adjust to taste. If plums are very sweet, add lemon juice to taste, starting with 1/4 teaspoon.

Ingredients you will need

Lemon Juice

Plum

Salt

Strain purée and transfer to refrigerator; chill for 2 to 3 hours until very cold. Churn sorbet in ice cream maker according to manufacturer's instructions.

Ingredients you will need

Ice Cream