Roasted Fingerling And Tomato Salad With Green Beans And Arugula

Name: Roasted Fingerling And Tomato Salad With Green Beans And Arugula
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters baby arugula; 1 pint cherry tomatoes; 6 servings Coarse salt and freshly ground pepper; 1 Tbsp Dijon mustard; 680 grams Russian banana fingerling potatoes, halved lengthwise; 1 teaspoons minced fresh thyme; 5 garlic cloves; 85 grams green beans; 79 milliliters extra-virgin olive oil; 118 milliliters extra-virgin olive oil; 2 Tbsps red-wine vinegar; 1 shallot, minced; 4 stems fresh thyme

Roasted Fingerling And Tomato Salad With Green Beans And Arugula might be just the side dish you are searching for. One serving contains 381 calories, 4g of protein, and 30g of fat. This gluten free, whole 30, and vegan recipe serves 6. Head to the store and pick up thyme, shallot, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 38 minutes.

Instructions

Make the salad: Preheat oven to 375 degrees. Puree garlic and oil in a blender until smooth. Toss with potatoes, tomatoes, and thyme on a rimmed baking sheet. Season with salt and pepper.

Ingredients you will need

Salt And Pepper