Roasted Eggplant And Goat's Milk Yogurt Dip

Name: Roasted Eggplant And Goat's Milk Yogurt Dip
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 1 large handful a of fresh cilantro leaves (a.k.a. coriander in some parts of the world), finely snipped; 850 grams 850 gs eggplants, the smaller the better; 1 clove garlic, peeled; 118 milliliters 120 ml goats milk yogurt (substitute sheeps milk yogurt or plain Greek-style yogurt); 1 serving ground chile pepper, to taste; 1 serving ground cumin, to taste; 1 serving salt and freshly ground black pepper, to taste

Roasted Eggplant And Goat's Milk Yogurt Dip might be just the hor d'oeuvre you are searching for. This recipe serves 1. One portion of this dish contains approximately 13g of protein, 7g of fat, and a total of 309 calories. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up salt and pepper, eggplants, goat's milk yogurt, and a few other things to make it today. It is perfect for The Super Bowl. It is a good option if you're following a gluten free, primal, and vegetarian diet.