Roasted Cornish Game Hens With Cranberry-port Sauce

Name: Roasted Cornish Game Hens With Cranberry-port Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 Cornish game hens (1½ to 2 lb. each); 79 milliliters dried cranberries; 1 Tb all-purpose flour; 4 teaspoons finely chopped fresh sage (stems reserved for the broth); 4 teaspoons chopped fresh thyme (stems reserved for the broth); 8 servings Kosher salt and freshly ground black pepper; 473 milliliters lower-salt chicken broth; 2 teaspoons extra-virgin olive oil; 79 milliliters ruby port; 79 milliliters chopped shallot; 1 Tb unsalted butter

You can never have too many main course recipes, so give Roasted Cornish Game Hens With Cranberry-port Sauce a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 519 calories, 40g of protein, and 35g of fat. This recipe serves 8. A mixture of kosher salt and pepper, butter, ruby port, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.