Linguine With Clams And Fennel

Name: Linguine With Clams And Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 1 kilograms clams (such as Manila) or cockles, scrubbed; 177 milliliters dry white wine; 1 smalls fennel bulb, finely chopped, plus 2 Tbsps coarsely chopped fennel fronds and more for garnish; 1 teaspoon (or more) fennel pollen or 1 tsp fennel seeds, toasted and finely ground in a spice mill; 6 garlic cloves, chopped; 6 servings Kosher salt; 454 grams linguine; 3 Tbsps extra-virgin olive oil plus more for drizzling

Linguine With Clams And Fennel might be just the main course you are searching for. One portion of this dish contains around 15g of protein, 9g of fat, and a total of 408 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and pescatarian diet. A mixture of fennel bulb, clams, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious.