Pumpkin And Sage Cannelloni

Name: Pumpkin And Sage Cannelloni
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 3
Cuisine: Global
Ingredients: 3 basil leaves; 2 Tbsps butter; 2 cloves garlic, chopped; 1 leek, sliced thin (use white only); 1 pinch Pinch of nutmeg; 1 Tbsp olive oil; 118 milliliters onion, chopped; 118 milliliters fresh parmesan cheese, grated (Plus two Tbsps for baking); 789 milliliters pumpkin, peeled and diced; 355 milliliters ricotta cheese; 3 sage leaves; 14 cannelloni tubes; 1 Tbsp tomato paste

Pumpkin And Sage Cannelloni might be just the main course you are searching for. This recipe makes 3 servings with 695 calories, 31g of protein, and 34g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have basil leaves, ricotta cheese, cannelloni tubes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 51 minutes.