Roasted Chicken with Balsamic Vinaigrette

Name: Roasted Chicken with Balsamic Vinaigrette
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 64 milliliters balsamic vinegar; 2 Tbsps Dijon mustard; 1 Tbsp chopped fresh parsley leaves; 2 garlic cloves, chopped; 2 Tbsps fresh lemon juice; 1 teaspoon lemon zest; 118 milliliters low-salt chicken broth; 2 Tbsps olive oil; 6 servings Salt and freshly ground black pepper; 871 grams whole chicken, cut into pieces (giblets, neck and backbone reserved for another use)

The recipe Roasted Chicken with Balsamic Vinaigrette can be made in roughly 3 hours and 15 minutes. This recipe serves 6. One portion of this dish contains roughly 28g of protein, 27g of fat, and It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you have low-salt chicken broth, salt and pepper, parsley leaves, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend.

Ingredients you will need

Lemon Juice

Olive Oil

Mustard

Vinegar

Garlic

Pepper

Salt

Equipment you will use

Whisk

Bowl

Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. Refrigerate, turning the chicken pieces occasionally, for at least 2 hours and up to 1 day.

Ingredients you will need

Chicken Pieces

Vinaigrette

Equipment you will use

Ziploc Bags

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Remove chicken from the bag and arrange the chicken pieces on a large greased baking dish. Roast until the chicken is just cooked through, about 1 hour. If your chicken browns too quickly, cover it with foil for the remaining cooking time.

Ingredients you will need

Chicken Pieces

Chicken

Equipment you will use

Baking Pan

Aluminum Foil

Transfer the chicken to a serving platter.

Ingredients you will need

Chicken

Place the baking dish on a burner over medium-low heat.

Equipment you will use

Baking Pan

Whisk the chicken broth into the pan drippings, scraping up any browned bits on the bottom of the baking sheet with a wooden spoon and mixing them into the broth and pan drippings.

Ingredients you will need

Broth