Roasted Chicken and Refried Bean Tortillas

Name: Roasted Chicken and Refried Bean Tortillas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 small can chopped green chiles, drained; 425 grams pinto beans, rinsed and drained; 1 Tbsp chopped cilantro, frozen with cold water in ice-cube compartment; 473 milliliters cooked chicken; 8 mediums flour tortillas (thawed, if frozen); 2 garlic cloves, minced; 1 teaspoons ground chili; 1 teaspoons ground cumin; 237 milliliters shredded pre-washed lettuce; 1 small onion, finely chopped; 4 servings Salt and freshly ground black pepper; 118 milliliters shredded sharp cheddar, plus 1/2 cup; 118 milliliters sour cream; 2 Tbsps vegetable oil; 118 milliliters water

Roasted Chicken and Refried Bean Tortillas might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 582 calories, 32g of protein, and 27g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up chiles, cream, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Heat the oil in a skillet over moderately low heat.

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Cooking Oil

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Frying Pan

Add the onion and garlic and cook until softened.

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Garlic

Onion

Add the garlic, cumin, and chili and cook for 1 more minute.

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Garlic

Chili Pepper

Cumin

Add the beans and 1/2 cup water, and cilantro cube, cover and simmer for 5 minutes. Mash the beans with the back of a fork and season with salt and pepper, to taste.

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Salt And Pepper

Cilantro

Beans

Water

Combine the chicken, 1/2 cup cheddar, chiles, and salt and pepper, to taste and toss well.

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Salt And Pepper

Cheddar Cheese

Whole Chicken

Chili Pepper

Warm the tortillas wrapped in a towel in a microwave for 3 minutes.

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Tortilla

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Microwave

Spread 1/8 of the bean mixture on top of each tortilla, top with 1/8 of the chicken mixture and roll the tortillas up. Arrange them seam side down in a baking pan, top with remaining cheddar, and cover with foil.

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Tortilla

Cheddar Cheese

Whole Chicken

Spread