Beef 'N Broccoli

Beef 'N Broccoli
Beef 'N Broccoli might be just the main course you are searching for. This recipe makes 6 servings with 367 calories, 25g of protein, and 6g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of a.1. original sauce, rice, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Combine steak sauce, soy sauce and garlic in shallow nonmetal dish.
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Steak SauceSteak Sauce
Soy SauceSoy Sauce
GarlicGarlic
2
Add steak; toss to coat. Cover; refrigerate 30 min. to marinate, stirring occasionally.
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SteakSteak
3
Remove steak from marinade; reserve marinade.
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MarinadeMarinade
SteakSteak
4
Heat oil in large skillet on medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add steak; cook and stir 3 to 4 min. or until no longer pink.
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SteakSteak
6
Remove steak from skillet with slotted spoon; cover to keep warm.
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SteakSteak
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
7
Mix vegetables and reserved marinade in same skillet. Bring to boil. Reduce heat to medium-low; cover. Simmer 2 to 3 min. or until heated through.
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VegetableVegetable
MarinadeMarinade
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Frying PanFrying Pan
8
Add steak; mix lightly.
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SteakSteak
9
Serve over rice.
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RiceRice
DifficultyHard
Ready In55 m.
Servings6
Health Score17
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