Roasted Cauliflower with Caper Vinaigrette
Roasted Cauliflower with Caper Vinaigrette might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 194 calories. A mixture of capers, golden raisins, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you like this recipe, you might also like recipes such as Roasted Cauliflower with Jalapeño Caper Vinaigrette, Roasted Red Peppers and Cauliflower with Caper Vinaigrette, and Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette.
Instructions
Preheat the oven to 400 degrees F.
To prepare the cauliflower, pull and cut off the green leaves.
Cut the head in half from the top to the bottom.
Cut out the core, and then cut the top into smaller pieces leaving some stem attached. You want bite-sized florets that look like little trees of cauliflower.
Toss the cauliflower with olive oil and salt and place in the oven. Roast the cauliflower for 20 minutes.
While the cauliflower is roasting, puree the capers, garlic, vinegar, and parsley in a food processor. While the machine is running, drizzle in 1/4 cup olive oil. Taste and season with salt, if needed.
Toss the roasted cauliflower with the vinaigrette and sprinkle with the raisins.