Roasted Cauliflower and Aged White Cheddar Soup

Name: Roasted Cauliflower and Aged White Cheddar Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 small head cauliflower, cut into florets; 355 milliliters aged white cheddar, shredded; 710 milliliters vegetable broth or chicken broth or chicken stock; 2 cloves garlic, chopped; 237 milliliters milk or cream; 1 Tbsp oil; 2 Tbsps oil; 1 medium onion, diced; 4 servings salt and pepper to taste; 1 teaspoon thyme, chopped

Need a gluten free and vegetarian main course? Roasted Cauliflower and Aged White Cheddar Soup could be an awesome recipe to try. This recipe serves 4. One serving contains 353 calories, 20g of protein, and 22g of fat. From preparation to the plate, this recipe takes about 1 hour. Autumn will be even more special with this recipe. A mixture of cauliflower, oil, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Toss the cauliflower florets in the oil along with the salt and pepper, arrange them in a single layer on a large baking sheet and roast in a preheated 400F oven until lightly golden brown, about 20-30 minutes.

Ingredients you will need

Cauliflower Florets

Salt And Pepper

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Heat the oil in a large sauce pan over medium heat, add the onion and saute until tender, about 5-7 minutes.

Ingredients you will need

Onion

Sauce

Cooking Oil

Equipment you will use

Sauce Pan

Add the garlic and thyme and saute until fragrant, about a minute.

Ingredients you will need

Garlic

Thyme

Add the broth, deglaze the pan, add the cauliflower, bring to a boil, reduce the heat and simmer, covered, for 20 minutes.Puree the soup until it reaches your desired consistency with a stick blender.

Ingredients you will need

Cauliflower

Broth