Roasted Carrot & Cilantro Soup

Name: Roasted Carrot & Cilantro Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps veg oil; 907 grams carrots, peeled and uniformly sliced; 237 milliliters cilantro (lightly packed); 1 teaspoons cumin; 2 quarts low-sodium chicken broth; 1 large onion, roughly chopped; 6 smalls new or nugget potatoes, about 2/3 lb (Use only waxy varieties); 1 serving salt & pepper to taste; 2 teaspoons vegetable oil

Roasted Carrot & Cilantro Soup might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains around 76g of protein, 13g of fat, and a total of 1975 calories. Head to the store and pick up nugget potatoes, veg oil, qtlow-sodium chicken broth, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.