Roasted Brussels Sprouts with Cranberry Glaze

Name: Roasted Brussels Sprouts with Cranberry Glaze
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams bacon, cut into 1-inch strips; 907 grams Brussels sprouts, cleaned; 59 milliliters cranberry juice; 4 cloves garlic, smashed; 10 servings Salt and freshly ground black pepper; 2 shallots, sliced; 227 grams cranberry sauce

Roasted Brussels Sprouts with Cranberry Glaze requires around 40 minutes from start to finish. This recipe serves 10. One serving contains 176 calories, 6g of protein, and 9g of fat. It works well as an affordable side dish. Head to the store and pick up salt and pepper, cranberry sauce, cranberry juice, and a few other things to make it today. It is perfect for Christmas. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Special equipment: toothpicks

Equipment you will use

Toothpicks

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

In a small pot combine the cranberry sauce and the juice. Bring to a simmer over low heat, whisking until smooth.

Ingredients you will need

Cranberry Sauce

Juice

Equipment you will use

Whisk

Pot

Remove from the heat and set aside

In a large frying pan with a metal handle saute the bacon until crispy, then remove from pan to a plate lined with paper towels. To the same pan add the Brussels sprouts, shallots, and garlic and season with salt and pepper, to taste.

Ingredients you will need

Brussels Sprouts