Roasted Beet Salad

Name: Roasted Beet Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beets (1 1/2 to 2 inches in diameter); 28 grams 1/4 cup crumbled chèvre (goat) cheese; 1 medium orange, peeled, sliced; 946 milliliters bite-size pieces mixed salad greens; 1 Tbsp olive or vegetable oil; 118 milliliters Fresh Herb Vinaigrette Dressing; 118 milliliters walnut halves, toasted, coarsely chopped

Need a gluten free and vegetarian side dish? Roasted Beet Salad could be a tremendous recipe to try. One portion of this dish contains about 7g of protein, 31g of fat, and a total of 380 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bite-size pieces salad greens, chèvre cheese, orange, and a handful of other ingredients are all it takes to make this recipe so flavorful. com. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.