Roasted Asparagus With Walnut Crema And Pecorino

Name: Roasted Asparagus With Walnut Crema And Pecorino
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 3 bunches fat asparagus (about 30 spears, total); 118 milliliters extra virgin olive oil; 2 servings Extra virgin olive oil; 2 servings Kosher salt; 2 servings Lemon wedges, optional; 1 block Pecorino Romano or Pecorino Tartufo; 1 small red onion, diced; 355 milliliters raw walnuts

Roasted Asparagus With Walnut Creman And Pecorino might be just the side dish you are searching for. This gluten free and primal recipe serves 2. One serving contains 1788 calories, 28g of protein, and 184g of fat. It can be enjoyed any time, but it is especially good for Easter. Only A mixture of lemon wedges, extra virgin olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 35 minutes.