Roasted Asparagus
Roasted Asparagus requires about 10 minutes from start to finish. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 81 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up asparagus spears, pine nuts, plum tomato, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Easter. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Spray asparagus lightly with cooking spray, and arrange asparagus in an aluminum foil-lined pan.
Bake at 425 for 7 minutes.
Sprinkle asparagus with pine nuts and tomatoes.