Roasted Artichokes and Prosciutto

Name: Roasted Artichokes and Prosciutto
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 6 larges artichokes; 1 bay leaf; 1 stick Crusty bread or bread , for serving; 1 Tbsp very finely chopped flat-leaf parsley; 3 garlic cloves, quartered; 1 lemon, halved, plus 3 tablespoons fresh lemon juice; 158 milliliters extra-virgin olive oil; 227 grams thinly sliced prosciutto; 8 servings Salt and freshly ground black pepper; 1 teaspoon coarsely chopped thyme leaves

Roasted Artichokes and Prosciutto is a dairy free side dish. One serving contains 329 calories, 7g of protein, and 29g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have garlic cloves, salt and pepper, lemon, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

Squeeze some of the juice from the lemon halves into a large bowl of water. Working with 1 artichoke at a time, snap off the dark green outer leaves. Slice off all but 1 inch of the remaining leaves. Peel and trim the bottom and stem of the artichoke. Halve the artichoke and scoop out the furry choke with a spoon.

Ingredients you will need

Artichoke

Juice

Lemon

Water

Equipment you will use

Bowl

Cut the artichoke halves in half again, rub with the lemon and add both the lemon and the artichoke to the lemon water. Repeat with the remaining artichokes.

Ingredients you will need

Artichoke

Lemon

Water

Dry Seasoning Rub

In a large, ovenproof skillet, combine the 3 tablespoons of lemon juice with the olive oil, garlic, thyme and bay leaf.

Ingredients you will need

Lemon Juice

Olive Oil

Bay Leaves

Garlic

Thyme

Equipment you will use

Frying Pan

Drain the artichokes and add them to the skillet. Bring to a simmer over moderate heat, stirring the artichokes occasionally.

Ingredients you will need

Artichoke

Equipment you will use

Frying Pan

Transfer the skillet to the oven and roast the artichokes for about 40 minutes, stirring a few times, until they are tender and browned in spots. Discard the bay leaf. Stir in the parsley and season the artichokes with salt and black pepper.

Ingredients you will need

Salt And Pepper