Roasted Acorn Squash

Name: Roasted Acorn Squash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams ▢ acorn squash; 2 Tbsps ▢ butter melted; 2 Tbsps ▢ real maple syrup; 1 pinch ▢; 1 pinch ▢ nutmeg; 0 teaspoons ▢ cinnamon; 1 Tbsps ▢ brown sugar; 0 teaspoons ▢ smoked paprika

Roasted Acorn Squash is a side dish that serves 6. One serving contains 87 calories, 1g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of ▢ brown sugar, ▢ cinnamon, ▢ real maple syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. If you like this recipe, take a look at these similar recipes: Spicy Cod Fillet with Coconut-Squash Sauce Over Roasted Acorn Squash, Roasted Acorn Squash With Squash Risotto, and Roasted Acorn Squash.

Instructions

Preheat oven to 400 degrees. Using a sharp knife, slice acorn squash down the center.

Ingredients you will need

Acorn Squash

Equipment you will use

Knife

Oven

Scoop out the seeds and set aside.

Ingredients you will need

Seeds

In a small bowl, combine butter, maple syrup, cloves, nutmeg, cinnamon, brown sugar and smoked paprika together until well combined. Slather half of the mixture on the insides of the two halves of acorn squash.

Ingredients you will need

Smoked Paprika