Roast Turkey Breast with Zesty Dry Rub

Name: Roast Turkey Breast with Zesty Dry Rub
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 kilograms whole turkey breast on the bone; 0 teaspoons cayenne pepper; 411 grams can chicken broth; 2 teaspoons chili powder; 2 Tbsps all-purpose flour; 1 teaspoons garlic powder; 0 teaspoons ground allspice; 1 teaspoon ground cumin; 2 Tbsps fresh lime juice; 2 Tbsps olive oil; 2 teaspoons onion salt; 1 teaspoon dried oregano; 8 servings Mashed potatoes, for serving, if desired

Need Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. A mixture of olive oil, onion salt, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Coat large roasting pan with nonstick vegetable-oil cooking spray. Rub turkey on all sides with olive oil and lime juice.

Ingredients you will need

Cooking Spray

Lime Juice

Olive Oil

Vegetable

Whole Turkey

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Mix onion salt, chili powder, dried oregano, cumin, garlic powder, allspice and cayenne in small bowl. Rub 1 1/2 tablespoons mixture over turkey.

Ingredients you will need

Dried Oregano

Garlic Powder

Ground Cayenne Pepper

Onion Salt

Allspice

Whole Turkey

Cumin

Dry Seasoning Rub

Equipment you will use

Bowl

Roast turkey in the oven for 1 1/2 to 2 1/2 hours or until the internal temperature registers 165 degrees F on instant-read thermometer.

Ingredients you will need

Whole Turkey

Equipment you will use

Kitchen Thermometer

Oven

Remove turkey to a warm place; let stand 10 minutes.

Ingredients you will need

Whole Turkey

Pour off all but 2 tablespoons drippings from roasting pan.

Equipment you will use

Roasting Pan

Sprinkle flour and 1/2 teaspoon of remaining dry rub over bottom of roasting pan; cook over medium-high heat, scraping up any browned bits from bottom of pan, for about 1 minute. Gradually whisk in chicken broth until smooth; cook, stirring occasionally, until thickened, about 2 minutes. Strain gravy through sieve into gravy boat; keep warm.

Ingredients you will need

Chicken Broth

All Purpose Flour

Gravy

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Gravy Boat

Sieve

Whisk

Cut off each 1/2 of the turkey breast from the bone. Wrap one 1/2 and refrigerate for up to 3 days or freeze for up to 4 months, for later use. Slice other 1/2 of turkey breast and serve with the gravy, and mashed potatoes, if desired.

Ingredients you will need

Turkey Breast