Roast Pork Belly With Maple Syrup And Apple Cider Vinegar

Name: Roast Pork Belly With Maple Syrup And Apple Cider Vinegar
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters 60 ml + 90ml (1/3 cup) Apple Cider Vinegar; 28 grams 30 g Butter (cold); 1 Carrot; 1 Small Kumara (or Sweet Potato); 79 milliliters 90 ml Maple Syrup; 454 grams 500 g Pork Belly; 2 servings Salt, Fresh Ground Black Pepper; 2 Tbsps 30 ml Vegetable Oil

You can never have too many main course recipes, so give Roast Pork Belly With Maple Syrup And Apple Cider Vinegar a try. This gluten free recipe serves 2. One serving contains 1612 calories, 23g of protein, and 145g of fat. Head to the store and pick up ml apple cider vinegar, vegetable oil, kumara, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.