Roast Herb Artichokes
Roast Herb Artichokes might be just the side dish you are searching for. One serving contains 187 calories, 9g of protein, and 9g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have olive oil, kosher salt, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat oven to 400 F. Trim the top 1/4 of each artichoke.
Remove and discard the tough, dark green outer leaves until you can see the pale green heart underneath. Trim the entire stem.
Cut each artichoke in half lengthwise. In a large cast-iron skillet, combine the parsley, garlic, oil, salt, pepper, and 1/4 cup water.
Add the artichokes and toss. Roast, stirring twice, until the artichokes are tender, about 30 minutes.
Serve with the mayonnaise (if desired).