Roast Beef Wrap With Horseradish Slaw

Name: Roast Beef Wrap With Horseradish Slaw
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams sliced Cheddar; 237 milliliters coleslaw mix; 473 milliliters flat-leaf spinach or arugula; 2 10-inchs 10-inch flour tortillas; 1 Tbsp prepared horseradish; 170 grams sliced roast beef; 59 milliliters sour cream

You can never have too many main course recipes, so give Roast Beef Wrap With Horseradish Slaw a try. This recipe makes 2 servings with 631 calories, 41g of protein, and 33g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 8 minutes. If you have cream, flour tortillas, roast beef, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.