Ham and Cheese Cornbread

Name: Ham and Cheese Cornbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 3 slices bacon; 283 grams package frozen chopped broccoli, thawed & well drained; 355 milliliters cubed cooked ham; 170 grams package cornbread mix; 4 eggs; 118 milliliters melted margarine; 59 milliliters milk; 1 medium onion, chopped; 473 milliliters shredded cheddar cheese; 5 dashes tabasco sauce

The recipe Ham and Cheese Cornbread could satisfy your Southern craving in roughly 50 minutes. One portion of this dish contains approximately 14g of protein, 29g of fat, and a total of 397 calories. This recipe serves 8. If you have bacon, broccoli, milk, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3slices

bacon 283grams

package frozen chopped broccoli, thawed & well drained 355milliliters

cubed cooked ham 170grams

package cornbread mix 4

eggs 118milliliters

melted margarine 59milliliters

milk 1medium

onion, chopped 473milliliters

shredded cheddar cheese 5dashes

tabasco sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.