Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes

Name: Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp all purpose flour; 6 servings Beef Reduction; 1 kilograms beef tenderloin, well trimmed; 4 Tbsps brandy, divided; 227 grams fresh chanterelle mushrooms, sliced (about 4 cups lightly packed); 2 teaspoons coarse kosher salt; 1 Tbsp minced fresh thyme, divided; 3 garlic cloves, pressed, divided; 4 Tbsps olive oil, divided, plus additional for brushing; 2 Tbsps minced fresh Italian parsley; 2 Tbsps minced shallot; 6 servings Caramelized-Shallot Mashed Potatoes; 118 milliliters whipping cream

Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes might be a good recipe to expand your main course repertoire. One serving contains 934 calories, 50g of protein, and 75g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up shallot, parsley, whipping cream, and a few other things to make it today. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Mix 1 tablespoon thyme, 2 teaspoons coarse salt, and 2 pressed garlic cloves in small bowl. Rub salt mixture over beef tenderloin. Wrap in plastic.

Ingredients you will need

Beef Tenderloin

Whole Garlic Cloves

Salt

Thyme

Wrap

Dry Seasoning Rub

Equipment you will use

Bowl

Place in 11x7x2-inch baking dish and chill at least 1 day and up to 3 days.

Equipment you will use

Baking Pan

Heat 3 tablespoons oil in heavy large skillet over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add oyster and chanterelle mushrooms and sauté until browned, about 8 minutes.

Ingredients you will need

Chanterelle Mushrooms

Oysters

Add minced shallot, 1 pressed garlic clove, and 1 teaspoon thyme; sauté 2 minutes.

Ingredients you will need

Whole Garlic Cloves

Shallot

Thyme

Add 2 tablespoons brandy and stir 20 seconds.

Ingredients you will need

Brandy

Add cream; stir until almost all liquid is absorbed, about 3 minutes. DO AHEAD: Can be made 2 hours ahead. Cover and let stand at room temperature.

Ingredients you will need

Cream

Preheat oven to 400°F.

Equipment you will use

Oven

Brush heavy large roasting pan with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Roasting Pan

Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add beef tenderloin and cook until browned on all sides, about 5 minutes Total.

Ingredients you will need

Beef Tenderloin

Transfer to prepared roasting pan. Roast until instant-read thermometer inserted into center registers 118°F for rare, about 28 minutes.

Equipment you will use

Roasting Pan

Kitchen Thermometer

Transfer beef to cutting board; let rest 10 minutes.

Ingredients you will need

Beef

Equipment you will use

Cutting Board

Meanwhile, rewarm mushroom mixture.

Ingredients you will need

Mushrooms

Sprinkle flour over; stir to coat.

Ingredients you will need

All Purpose Flour

Add remaining 2 tablespoons brandy to roasting pan.

Ingredients you will need

Brandy

Equipment you will use

Roasting Pan

Heat over medium heat, scraping up browned bits, then add to mushroom mixture.

Ingredients you will need

Mushrooms

Add Beef Reduction to mushrooms and bring to boil. Reduce heat to medium-high and simmer until slightly thickened, about 5 minutes. Stir in remaining 1 teaspoon thyme. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Mushrooms

Reduction

Thyme

Beef

Thinly slice beef. Divide Caramelized-Shallot Mashed Potatoes among 6 plates. Arrange beef slices on plates. Spoon mushroom sauce over, sprinkle with parsley, and serve.

Ingredients you will need

Mushrooms

Potato