Roast Beef-Feta Pita Pockets

Name: Roast Beef-Feta Pita Pockets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters chopped seeded cucumber; 28 grams 1/4 cup crumbled feta cheese; 4 leaves green leaf lettuce leaves; 79 milliliters light ranch dressing; 170 grams very thinly sliced deli roast beef; 2 6-inchs (6-inch) whole wheat pitas, cut in half

Roast Beef-Feta Pita Pockets requires approximately 45 minutes from start to finish. One portion of this dish contains roughly 11g of protein, 13g of fat, and a total of 171 calories. This recipe serves 4. A mixture of deli roast beef, pitas, lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying.