Banana Pudding Cupcakes

Name: Banana Pudding Cupcakes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24
Cuisine: American
Ingredients: 24 dried banana chips; 237 milliliters mashed ripe bananas (2 medium); 3 eggs; 1 box (4-serving size) banana cream instant pudding and pie filling mix; 237 milliliters milk; 1 box Betty Crocker® SuperMoist® vanilla cake mix; 158 milliliters 15 vanilla wafer cookies, coarsely crushed; 118 milliliters vegetable oil; 1 liters frozen (thawed) whipped topping

The recipe Banana Pudding Cupcakes could satisfy your American craving in around 1 hour and 40 minutes. For 43 cents per serving, you get a dessert that serves 24. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 218 calories. Head to the store and pick up banana chips, vanilla cake mix, milk, and a few other things to make it today.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, beat cake mix, pudding mix, milk, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in mashed bananas and 2 cups crushed cookies. Divide batter evenly among muffin cups.

Ingredients you will need

Mashed Banana