Sweet and Sour Chicken Stir-Fry

Name: Sweet and Sour Chicken Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 355 milliliters medium carrots, cut diagonally into 1/4-inch slices; 6 servings Cooked rice, if desired; 2 eggs; 1 medium green bell pepper, cut into strips (1 cup); 79 milliliters small onion, thinly sliced, separated into rings; 1 teaspoons pepper; 567 grams can pineapple chunks, drained; 454 grams boneless skinless chicken breasts, cut into cubes; 118 milliliters sweet-and-sour sauce; 59 milliliters vegetable oil; 237 milliliters Original mix

Sweet and Sour Chicken Stir-Fry might be just the Chinese recipe you are searching for. This dairy free recipe serves 6. This main course has 443 calories, 21g of protein, and 13g of fat per serving. Head to the store and pick up sweet-and-sour sauce, rice, pineapple chunks, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In large resealable food-storage plastic bag, mix Bisquick mix and pepper.

Ingredients you will need

Baking Mix

Pepper

Equipment you will use

Ziploc Bags

In medium bowl, beat eggs slightly. Stir in chicken until coated. Using slotted spoon, remove chicken from eggs; place in bag with Bisquick mix. Seal bag; shake bag until chicken is coated.

Ingredients you will need

Baking Mix

Whole Chicken