Roast Beef And Arugula Crostini With Olive-red Pepper Relish

Name: Roast Beef And Arugula Crostini With Olive-red Pepper Relish
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 28 grams baby arugula; 16 inches thick diagonal baguette slices, toasted; 2 teaspoons dried thyme; 142 grams fresh goat cheese; 3 Tbsps slivered pitted black olives (such as Kalamata); 1 teaspoon red wine vinegar; 16 slices 16 very thin slices rare roast beef; 3 Tbsps chopped drained roasted red peppers from jar

Roast Beef And Arugula Crostini With Olive-red Pepper Relish might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 67 calories, 8g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have rare roast beef, slivered olives, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Mix red peppers, olives, thyme, and vinegar in small bowl for relish. (Can be made 1 day ahead. Cover and refrigerate.) Reserve 2 tablespoons goat cheese for garnish.

Ingredients you will need

Goat Cheese

Red Pepper

Vinegar

Olives

Relish

Thyme

Equipment you will use

Bowl

Spread remaining goat cheese on toasted baguette slices. Divide arugula among toasts. Fold roast beef slices to fit toasts; place atop arugula.

Ingredients you will need

Sliced Roast Beef

Goat Cheese

Baguette

Arugula

Spread

Sprinkle beef slices lightly with salt and pepper. Top each with 1/3 teaspoon reserved goat cheese and small dollop of relish. Arrange crostini on platter and serve.

Ingredients you will need

Salt And Pepper