Risotto With Walnuts And Winter Greens

Name: Risotto With Walnuts And Winter Greens
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 1 bunch rainbow chard or other winter green such as kale (about 4 cups), chopped; 118 milliliters dry white wine; 1 garlic clove, chopped; 2 Tbsps olive oil; 1 small shallot, chopped or half small Spanish onion, chopped; 118 milliliters parmesan reggiano, grated; 4 servings salt and pepper; 946 milliliters vegetable broth; 2 Tbsps walnut oil; 118 milliliters walnuts

Risotto With Walnuts And Winter Greens is a gluten free side dish. One serving contains 510 calories, 12g of protein, and 27g of fat. This recipe serves 4. This recipe is typical of Mediterranean cuisine. Winter will be even more special with this recipe. A mixture of walnuts, parmesan reggiano, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.