Rio Lemon Chiffon Pie

Name: Rio Lemon Chiffon Pie
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 43 grams semisweet baking chocolate; 1 chocolate cookie pie crust; 6 eggs, seperated; 9 grams 1.5 envelopes unflavored gelatin; 177 milliliters lemon juice; 2 teaspoons lemon peel, grated; 1 teaspoons salt; 355 milliliters sugar; 2 teaspoons vegetable shortening; 6 Tbsps water; 355 milliliters whipping cream

Rio Lemon Chiffon Pie might be just the dessert you are searching for. This recipe makes 8 servings with 391 calories, 7g of protein, and 23g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Not A mixture of semisweet baking chocolate, chocolate cookie pie crust, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.