Ultra Creamy Mashed Potatoes

Name: Ultra Creamy Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 828 milliliters Swanson® Chicken Broth (Regular, Natural or Certified Organic); 1 dash Generous ground black pepper; 118 milliliters light cream; 5 larges potatoes, cut into 1-inch pieces (about 7 1/2 cups)

Ultra Creamy Mashed Potatoes is a gluten free and vegetarian side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 173 calories. This recipe serves 6. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have butter, potatoes, cream, and a few other ingredients on hand, you can make it.

Instructions

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender.

Ingredients you will need

Potato

Broth

Equipment you will use

Sauce Pan

Drain, reserving the broth. Mash the potatoes with 1/4 cup broth, cream, butter and black pepper.

Ingredients you will need

Black Pepper

Potato

Butter

Broth

Cream

Add additional broth, if needed, until desired consistency. Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes.

Ingredients you will need

Fresh Chives