Corn, Tomato, and Avocado Salsa
Corn, Tomato, and Avocado Salsa might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 12. One serving contains 195 calories, 3g of protein, and 15g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of salt, balsamic vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a rather inexpensive recipe for fans of Mexican food. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Shuck corn and cut kernels from cob. Cook kernels in boiling salted water 7 to 10 minutes or until tender.
Combine corn, tomatoes, and remaining ingredients in a bowl, stirring until blended.
Serve leftover salsa with tortilla chips, or with grilled chicken in a flour tortilla for a flavorful wrap.