Rigatoni with Grilled Tomatoes and Cream

Name: Rigatoni with Grilled Tomatoes and Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps chopped fresh parsley; 79 milliliters heavy cream; 1 teaspoon kosher salt; 2 Tbsps extra-virgin olive oil; 57 grams Parmesan cheese, shaved with a vegetable peeler; 794 grams 12 ripe plum tomatoes , cored; 946 milliliters uncooked rigatoni (from a 1 lb. box)

You can never have too many main course recipes, so give Rigatoni with Grilled Tomatoes and Cream a try. One portion of this dish contains around 15g of protein, 19g of fat, and a total of 445 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. The Fourth Of July will be even more special with this recipe. A mixture of plum tomatoes, parsley, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Prepare a grill. Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Grill

Pot

Toss tomatoes in oil in a large bowl. Put tomatoes on grill, reserving oil. Cover grill and cook tomatoes, turning occasionally with tongs, until skins are charred and flesh is softened, about 15 minutes.

Ingredients you will need

Tomato