Rich Sour Cream Scones, from 1928

Name: Rich Sour Cream Scones, from 1928
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 79 milliliters butter; 473 milliliters cake flour; 59 milliliters currant; 1 beaten egg yolk; 1 teaspoons salt; 118 milliliters sour cream (the recipe said a rounded 1/2 cup so slightly over measure); 59 milliliters sugar

Rich Sour Cream Scones, from 1928 might be just the Scottish recipe you are searching for. For 79 cents per serving, you get Head to the store and pick up baking powder, butter, egg yolk, and a few other things to make it today. From preparation to the plate, this recipe takes about 27 minutes.